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Smoky Texas Chili

Smoky Texas Chili
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If you’re in search of a soul-warming dish that embodies comfort and flavor, look no further than this Smoky Texas Chili. This robust recipe is perfect for family gatherings or cozy nights in, thanks to its rich blend of smoked beef chuck, savory spices, and a touch of spice from jalapeños. The addition of fluffy dumplings takes this chili to the next level, making it not just a meal but an experience. Easy to prepare and deeply satisfying, this dish is sure to become a staple in your kitchen!

Ingredients

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  • 4 lbs. smoked beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Smoke the beef chuck roast at 250°F for 8 hours until tender.
  2. Sauté diced onions and red bell peppers in vegetable oil until translucent.
  3. Stir in spices and chopped poblano peppers.
  4. Add smoked beef, beef stock, and crushed tomatoes; simmer for 40 minutes.
  5. Mix cornmeal, flour, baking powder, salt, sugar, eggs, and buttermilk for dumplings.
  6. Drop dollops of dumpling batter into the chili; cover and cook for an additional 20 minutes.

Nutrition

Find it online: https://lilrecipe.com/smoky-texas-chili/