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Snickerdoodle Cobbler

Snickerdoodle Cobbler

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Indulge in the warm, gooey delight of Snickerdoodle Cobbler, a comforting dessert that perfectly marries the flavors of classic snickerdoodle cookies with the ease of a cobbler. This recipe is designed for busy weeknights or family gatherings, inviting everyone to savor its sweet cinnamon aroma. With just 15 minutes of preparation, this dessert transforms simple ingredients into a delightful treat that will quickly become a favorite. As it bakes, your kitchen fills with the irresistible scent of cinnamon and sugar, creating an inviting atmosphere for all to enjoy. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this Snickerdoodle Cobbler promises cozy moments and delightful flavors in every bite.

Ingredients

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  • ⅓ cup unsalted butter (melted)
  • ¾ cup whole milk (or non-dairy milk)
  • 2 teaspoons vanilla extract
  • 1 ½ cups sugar
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 ½ cups brown sugar (packed)
  • 1 ½ cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix melted butter, milk, vanilla extract, sugar, flour, baking powder, and salt until just combined.
  3. Pour the batter into a greased baking dish evenly.
  4. In another bowl, combine cinnamon and brown sugar with hot water; pour over the batter without stirring.
  5. Bake for about 30 minutes until golden brown on top.
  6. Allow to cool slightly before serving warm.

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