Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
If you’re in search of a dessert that dazzles both the eyes and the palate, look no further than this Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert. This cake combines a light vanilla batter with vibrant raspberry preserves, all enveloped in sweet, fluffy coconut. Perfect for any occasion—from birthdays to casual gatherings—this easy-to-make cake will surely leave your guests impressed and coming back for seconds. Its beautiful snowy appearance and delightful flavor profile make it a standout choice for springtime celebrations or cozy evenings at home.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup raspberry preserves
- 2 cups sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and prepare your dome pan with grease and flour.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy, then add eggs one at a time followed by vanilla.
- Alternate adding dry ingredients and milk to the butter mixture until just combined.
- Pour half of the batter into the prepared pan, dollop warmed raspberry preserves on top, then cover with remaining batter. Swirl gently.
- Bake for 45-55 minutes or until a toothpick comes out clean from the center.
- Once cooled, coat the cake with shredded coconut.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg