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Soft Pumpkin Sugar Cookies

Soft Pumpkin Sugar Cookies Recipe
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Indulge in the delightful flavors of fall with these Soft Pumpkin Sugar Cookies. Perfectly soft and infused with cozy spices, these cookies provide a warm treat for any occasion—be it family gatherings, school parties, or a cozy snack at home. Featuring a rich pumpkin flavor and topped with luscious cream cheese frosting, they are sure to be a hit with both kids and adults alike. Plus, this easy-to-follow recipe requires just a handful of simple ingredients, making baking a breeze. So grab your mixing bowl and prepare to enjoy these scrumptious autumn delights!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp cinnamon
  • ⅓ tsp salt
  • ¼ tsp ginger
  • ¼ tsp nutmeg
  • ⅓ cup granulated sugar (for rolling)
  • ½ tsp cinnamon (for rolling)
  • 8 oz cream cheese
  • 4 tbsp unsalted butter (softened)
  • ½ tsp vanilla extract (for frosting)
  • ¼ tsp salt (for frosting)
  • 2 ½ cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  3. Add pumpkin puree, egg, and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, spices, and salt.
  5. Gradually add dry ingredients to wet mixture; mix until well combined.
  6. Chill the dough for about 30 minutes.
  7. Roll dough into balls and coat in cinnamon-sugar mixture before placing on parchment-lined baking sheets.
  8. Bake for 10–12 minutes or until edges are lightly browned.
  9. Cool cookies completely before frosting.

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Find it online: https://lilrecipe.com/soft-pumpkin-sugar-cookies-recipe/