Sourdough Pesto Grilled Cheese
Indulge in the warmth and comfort of Sourdough Pesto Grilled Cheese, a delightful twist on the classic grilled cheese sandwich. This recipe features crispy, golden-brown sourdough bread layered with fresh mozzarella and vibrant sun-dried tomatoes, all brought together by aromatic basil pesto. Perfect for busy weeknights or family gatherings, this easy-to-make dish is sure to please everyone at the table. In just 15 minutes, you can create a delicious meal that not only satisfies hunger but also delivers an explosion of flavor. Whether enjoyed solo or paired with a side salad, this Sourdough Pesto Grilled Cheese will quickly become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Prepare your ingredients by slicing the mozzarella and chopping the sun-dried tomatoes.
- Assemble the sandwiches by buttering one side of each slice of sourdough. On the unbuttered side, spread pesto, layer with mozzarella and sun-dried tomatoes, then top with another slice of bread (buttered side out).
- Cook in a medium-heated skillet for about 3-4 minutes per side until golden brown and the cheese is melty.
- Serve hot, cut into triangles for easy enjoyment.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/sourdough-pesto-grilled-cheese/