Spaghetti Garlic Bread Bowls
Enjoy unique Spaghetti Garlic Bread Bowls that combine hearty pasta with crispy garlic bread. Try this fun twist on dinner tonight!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g ground beef
- 200g spaghetti
- 6 crusty white rolls
- 240ml beef stock
- 500g tomato passata
- 100g butter
- 200g mozzarella cheese
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 1 tablespoon tomato puree
- 80ml apple vinegar
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
Instructions
- Prepare the sauce by sautéing diced onion and garlic in olive oil, then browning ground beef. Add tomato passata, beef stock, and seasonings; simmer for about 25 minutes.
- While the sauce simmers, hollow out crusty rolls and brush them with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Cook spaghetti until al dente; mix it with the sauce once ready.
- Fill each hollowed roll with the spaghetti mixture and top generously with shredded mozzarella.
- Bake at 350°F (175°C) for 8–10 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/spaghetti-garlic-bread-bowls/