Spaghetti Pie Bake
Indulge in the comforting warmth of Spaghetti Pie Bake, a delightful twist on traditional spaghetti that brings families together for memorable meals. This easy-to-prepare dish features layers of al dente spaghetti, savory ground beef, and gooey cheese, all baked to perfection. Perfect for busy weeknights or special gatherings, this recipe is versatile enough to accommodate your family’s tastes. With its satisfying flavors and simple prep, it’s bound to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 24 oz marinara sauce
- 2 large eggs
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C). Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown ground beef. Drain excess fat, then stir in marinara sauce.
- In a large bowl, combine cooked spaghetti with eggs, half of the mozzarella, and Italian seasoning; mix well.
- Grease a round baking dish and layer half of the spaghetti mixture at the bottom, top with meat sauce, then add remaining spaghetti and cheeses.
- Bake for 25-30 minutes until golden brown on top. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://lilrecipe.com/spaghetti-pie-bake/