Spatchcock Chicken
If you’re searching for a show-stopping dish that’s simple enough for a weeknight yet impressive enough for a special gathering, this Spatchcock Chicken recipe is the answer. By spatchcocking, or flattening out the chicken, you ensure even cooking which results in tender, juicy meat and irresistibly crispy skin. This versatile dish can be customized with your favorite herbs and spices, making it a go-to option for family dinners or entertaining guests. As the chicken roasts, your kitchen will fill with an enticing aroma that will have everyone asking for seconds. Get ready to impress with this delightful dinner!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- 4 thyme sprigs
- 5 garlic cloves (smashed)
- 1 onion (sliced into ½" medallions)
Instructions
- Prepare the chicken by cutting along both sides of the backbone. Flatten it by pressing down firmly.
- Drizzle grapeseed oil over the chicken and apply seasoning generously, massaging it into the meat.
- Insert butter and remaining seasoning under the skin of the breasts for added moisture.
- Place sliced onions in a cast iron skillet as a bed for the chicken and position the bird on top.
- Roast in a preheated oven at 375°F for about 1 hour and 15 minutes, basting every 15 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg
Find it online: https://lilrecipe.com/spatchcock-chicken/