Spicy Coconut Curry Ramen
If you’re craving a cozy and vibrant meal, Spicy Coconut Curry Ramen is your answer. This delightful dish combines creamy coconut milk with a touch of spice, creating a flavor-packed bowl that’s perfect for busy weeknights or impressing guests. In just 20 minutes, you can whip up this comforting soup using simple, wholesome ingredients. Whether you’re enjoying it solo or sharing with family, each slurp will warm your soul and leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms (torn)
- 4 garlic cloves (grated)
- 1 tbsp freshly grated ginger
- 4 cups chicken broth (or vegetable for a vegan option)
- ½ tsp ground turmeric
- 2 tbsp low sodium soy sauce
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- Optional toppings: chili oil, sesame seeds, chopped chives, boiled eggs
Instructions
- Heat 1 tbsp of sesame oil in a large pot over medium heat. Add torn shiitakes and cook until browned.
- Lower the heat and add another tbsp of sesame oil along with grated garlic and ginger; sauté until fragrant.
- Deglaze the pot with chicken broth, scraping up any browned bits.
- Stir in turmeric, soy sauce, coconut milk, and bring to a boil.
- Add ramen noodles and cook according to package instructions (about 2 minutes).
- Serve topped with desired garnishes like chili oil, sesame seeds, chives, or boiled eggs.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/spicy-coconut-curry-ramen/