Spicy Maple Chicken with Coconut Rice
If you’re in search of a dish that tantalizes your taste buds and brings warmth to your home, try Spicy Maple Chicken with Coconut Rice. This family-favorite recipe combines the rich sweetness of maple syrup with a spicy kick from sriracha, creating a delightful balance of flavors that transforms any ordinary weeknight dinner into something special. The tender chicken perfectly glazed in a savory sauce rests on a bed of creamy coconut rice, making it an irresistible meal that’s quick to prepare and perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- pinch of salt
Instructions
- Rinse jasmine rice under cold water until clear. In a saucepan, combine rice, coconut milk, water, and salt. Bring to a boil and then reduce heat to simmer until fluffy.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6–8 minutes).
- In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Pour over cooked chicken and stir to coat.
- Cook for an additional 2–3 minutes until the sauce thickens slightly. Serve over coconut rice with optional garnishes.
Nutrition
- Serving Size: 1 plate (approximately 320g)
- Calories: 490
- Sugar: 13g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/spicy-maple-chicken-with-coconut-rice/