Spider Cake
Indulge in the festive spirit with this delightful Spider Cake, a perfect centerpiece for your Halloween celebrations! This moist spice cake, enriched with chocolate chips and topped with a whimsical spider made from cream cheese frosting, is not just a treat for the eyes but also for the palate. Easy to prepare and fun to decorate, this cake will have both kids and adults smiling with delight. Whether you’re hosting a spooky soirée or simply want to surprise your family, this cake is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 spice cake mix
- 3.4 ounces pumpkin spice instant pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup water
- 1/2 cup oil (canola or vegetable)
- 1 1/2 cups mini chocolate chips
- 16 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1/3 cup dark cocoa
- 3–4 cups powdered sugar
- 2 teaspoons vanilla extract
- black food coloring
- 2 red hots
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a large bowl, combine spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil. Mix until well combined.
- Gently fold in mini chocolate chips.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes. A toothpick inserted should come out clean.
- Let it cool in the pan for 20 minutes before transferring to a wire rack. Chill for at least 1-2 hours before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 27g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg
Find it online: https://lilrecipe.com/spider-cake/