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Spiderweb Cake

Spiderweb Cake

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Indulge in the deliciously decadent Spiderweb Cake, a show-stopping dessert that effortlessly elevates any gathering or Halloween celebration. This rich chocolate layer cake features velvety layers paired with smooth cream cheese frosting, topped with a playful web design made from vegan marshmallows. Simple to prepare and fun for the entire family, this recipe is perfect for bakers of all skill levels. Whether you’re hosting a spooky party or simply treating yourself, this cake is sure to impress with its delightful presentation and mouthwatering flavor.

Ingredients

Scale
  • 3 cups granulated sugar
  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 3/4 cup Dutch-process cocoa powder
  • 1/4 cup black cocoa powder (or more Dutch-process cocoa)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 large eggs (or chia eggs)
  • 1 1/2 cups milk (or plant-based milk)
  • 3/4 cup olive oil (or canola/vegetable oil)
  • 1 tablespoon vanilla extract
  • 1 cup + 2 tablespoons boiling water
  • 24 ounces cream cheese (room temperature)
  • 1 cup + 2 tablespoons unsalted butter
  • 3 3/4 cups powdered sugar
  • 2 cups mini vegan marshmallows
  • orange gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together granulated sugar, flour, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs (or chia eggs), milk, olive oil, and vanilla extract. Mix well.
  4. Gradually add wet ingredients to dry ingredients until combined. Stir in boiling water carefully.
  5. Divide batter between prepared pans and bake for about 24 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool for 10 minutes before transferring to wire racks to cool completely.
  7. Beat together room-temperature cream cheese and butter until creamy; gradually add powdered sugar and mix in vanilla extract.
  8. Assemble the cake by stacking layers with frosting in between; cover the entire cake with frosting.
  9. Create the spiderweb design using orange gel food coloring mixed with some frosting on top of the cake.

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