Spiderweb Cheesecake
Indulge in the delightful experience of making a Spiderweb Cheesecake, a creamy and visually stunning dessert that’s perfect for any festive gathering. This no-fuss recipe combines the rich flavors of cream cheese with a chocolate spiderweb design that will mesmerize your guests. Whether it’s Halloween or just a special occasion, this cheesecake is sure to impress everyone at the table. Easy to prepare and full of customizable options, you can make it your own by adding fruit flavors or experimenting with different crusts. Each slice promises a velvety texture and an enticing presentation, making it an unforgettable sweet treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 4 oz dark chocolate, melted
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter until combined, then press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar, then sour cream and vanilla until well blended.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust and bake for 50–60 minutes until set but slightly jiggly in the center.
- Cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Drizzle melted dark chocolate over the top in a spiderweb pattern.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/spiderweb-cheesecake/