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Spinach Artichoke Swirls

Spinach Artichoke Swirls
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Indulge in the delightful experience of Spinach Artichoke Swirls, a savory treat that combines flaky puff pastry with a creamy filling of fresh spinach and artichokes. Perfect for any occasion, these swirls are not only easy to prepare but also a guaranteed crowd-pleaser. Whether you’re hosting a gathering or enjoying a cozy night at home, these cheesy bites will impress family and friends alike. With endless possibilities for customization, you can spice them up or add your favorite cheeses for a unique twist. Dive into this flavorful recipe and enjoy every delectable bite!

Ingredients

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  • 1 puff pastry sheet
  • 1 cup fresh spinach, chopped
  • 1/4 cup artichokes, chopped
  • 1/4 cup shredded parmesan cheese
  • 1/8 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • Salt and pepper (to taste)
  • Red pepper flakes (optional)
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together chopped spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, minced garlic, salt, pepper, and red pepper flakes until well combined.
  3. Roll out the thawed puff pastry sheet on a clean surface and cut it in half.
  4. Spread the spinach-artichoke mixture evenly over one half of the pastry.
  5. Place the other half on top and gently press down.
  6. Cut into six long strips and twist each strip before rolling it into a swirl shape.
  7. Beat the egg with water and brush over each swirl for a golden finish.
  8. Bake on a parchment-lined baking sheet for about 22-24 minutes until golden brown.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://lilrecipe.com/spinach-artichoke-swirls/