Spinach Strawberry Salad with Pecans
Looking for a refreshing and vibrant dish that’s as delightful as it is nutritious? This Spinach Strawberry Salad with Pecans is the perfect solution! Bursting with flavor, this salad combines the earthiness of fresh spinach, the sweetness of juicy strawberries, and the satisfying crunch of candied pecans.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries
- 1/2 cup feta cheese (or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze (or vinegar)
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- In a large bowl, mix the fresh spinach (or baby kale) with sliced strawberries.
- In a separate bowl, whisk together balsamic glaze (or vinegar), olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Top with candied pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/spinach-strawberry-salad-with-pecans/