Honey Pistachio Ricotta Stuffed Dates
If you’re searching for a delightful dessert that perfectly blends sweetness and texture, look no further than Honey Pistachio Ricotta Stuffed Dates. This elegant treat is not only simple to prepare but also an impressive addition to any gathering, making it ideal for festive occasions or cozy family evenings. With creamy ricotta, natural honey sweetness, and crunchy pistachios, these stuffed dates create a heavenly balance that is sure to please both kids and adults alike. Plus, they can be made ahead of time for effortless entertaining!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through. Remove pits gently.
- In a bowl, blend ricotta cheese, honey, vanilla extract, and a pinch of cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (25g)
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg