Starbucks Cinnamon Dolce Latte

If you’re looking for a comforting drink that wraps you in warmth and flavor, then the Starbucks Cinnamon Dolce Latte is just the ticket! This delightful beverage is reminiscent of cozy coffee shop visits but can be easily made at home. With its rich cinnamon flavor and creamy texture, it’s perfect for busy weeknights or special family gatherings. Every sip feels like a warm hug on a chilly day, making it one of my all-time favorites!

What I love most about this recipe is how simple it is to whip up. You don’t need any fancy equipment, just a few everyday ingredients that you probably already have in your pantry. Plus, it’s a wonderful way to treat yourself or share with loved ones when the mood strikes for something sweet and soothing.

Why You’ll Love This Recipe

  • Quick preparation: This recipe takes only 10 minutes from start to finish, so you can enjoy your latte without waiting in line!
  • Family-friendly: Everyone loves a good latte, and this version is perfectly sweet and spiced for all ages.
  • Customization options: You can easily adjust the sweetness or spice levels to suit your taste.
  • Cozy comfort: Perfect for warming up on cold days or bringing a little joy to your routine.
  • Make-ahead syrup: The cinnamon dolce syrup can be prepared ahead of time, so you can enjoy this drink whenever the craving strikes!
Starbucks

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that combine beautifully to create the perfect latte. Gather these items and get ready to indulge!

For the Cinnamon Dolce Syrup

  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water

For the Latte

  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup (from above)
  • 1 Cup whole milk (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon
  • 1 cinnamon stick (for garnish)

Variations

One of the best things about this Starbucks Cinnamon Dolce Latte recipe is how flexible it can be. Here are some fun variations to try!

  • Use alternative milk: Swap out whole milk for almond, oat, or soy milk for a dairy-free option.
  • Add flavor extracts: Experiment with different extracts like hazelnut or caramel to give your latte an extra twist.
  • Make it iced: If you’re in the mood for something cool, simply pour over ice instead of serving hot.
  • Try different spices: Mix in nutmeg or cardamom along with the cinnamon for added depth of flavor.

How to Make Starbucks Cinnamon Dolce Latte

Step 1: Prepare the Cinnamon Dolce Syrup

Start by combining the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan. Heat over medium heat until everything dissolves nicely into a syrupy mixture. This step is crucial because it creates that signature sweetness and spice that makes this drink so special.

Step 2: Brew Your Espresso

While your syrup is cooling down a bit, brew two ounces of hot espresso. If you don’t have an espresso machine, strong brewed coffee will work too! The rich espresso base adds depth to your latte.

Step 3: Froth Your Milk

Next up is frothing your milk! Heat one cup of whole milk until steaming (but not boiling), then froth it using a frother or whisk until it’s nice and foamy. Frothing introduces air into the milk and creates that luxurious texture we all love in lattes.

Step 4: Assemble Your Drink

In your favorite mug, combine the hot espresso with one ounce of your homemade cinnamon dolce syrup. Gently pour in the frothed milk until it’s beautifully layered. For an extra touch of indulgence, add whipped cream on top!

Step 5: Garnish and Enjoy!

Finish off with a pinch of ground cinnamon and drop in a cinnamon stick as garnish if you like! Take a moment to appreciate how gorgeous your drink looks before sipping on this cozy delight. Enjoy every warm sip of your homemade Starbucks Cinnamon Dolce Latte!

Pro Tips for Making Starbucks Cinnamon Dolce Latte

Creating the perfect Starbucks Cinnamon Dolce Latte at home is all about the little details, so here are some helpful tips to elevate your drink!

  • Use fresh ingredients: Fresh spices and high-quality coffee beans make a significant difference in flavor. Always opt for whole spices when possible and grind them yourself for the best taste.

  • Froth your milk properly: A good froth can make or break your latte experience. If you don’t have a milk frother, try shaking heated milk in a jar or whisking it vigorously until frothy; this adds that lovely creamy texture.

  • Adjust sweetness to taste: Everyone has different preferences for sweetness. Start with less syrup and sugar, then gradually add more until it’s just right for you!

  • Experiment with milk alternatives: If you’re looking for a lighter option or have dietary restrictions, try almond milk, oat milk, or soy milk. Each brings its unique flavor profile and creaminess.

  • Don’t skip the cinnamon stick: Using a cinnamon stick as a stirrer not only looks elegant but also infuses an extra layer of flavor into your drink as you sip!

How to Serve Starbucks Cinnamon Dolce Latte

Serving your homemade Starbucks Cinnamon Dolce Latte can turn your cozy drink into a delightful experience. Here are some ideas on how to present this delicious beverage.

Garnishes

  • Whipped cream: A dollop (or two!) of whipped cream adds a creamy richness that complements the spices perfectly.
  • Ground nutmeg: Sprinkle a little nutmeg on top for an aromatic twist that pairs beautifully with cinnamon.
  • Chocolate shavings: For chocolate lovers, adding dark chocolate shavings provides an indulgent touch that enhances the overall flavor.

Side Dishes

  • Ginger Molasses Cookies: These soft and chewy cookies offer a wonderful spice contrast against the creamy latte while echoing those warm flavors.

  • Cinnamon Sugar Donuts: Lightly glazed donuts dusted with cinnamon sugar are perfect for dipping and add a fun element to your coffee experience.

  • Banana Bread: A slice of moist banana bread makes for a hearty side that balances the sweetness of the latte quite well.

  • Granola Bars: Homemade granola bars provide a crunchy texture and wholesome energy boost, making them great companions for your cozy drink.

Enjoy crafting and savoring your Starbucks Cinnamon Dolce Latte at home! Each sip will remind you of those delightful coffee shop moments without leaving your kitchen.

Starbucks

Make Ahead and Storage

This Starbucks Cinnamon Dolce Latte recipe is perfect for meal prep, allowing you to enjoy a cozy cup anytime you need a warm pick-me-up. Below are some handy tips on how to store, freeze, and reheat your latte.

Storing Leftovers

  • Allow the latte to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Keep any frothed milk separate until you’re ready to serve for the best texture.

Freezing

  • Pour the cooled latte into freezer-safe containers or ice cube trays.
  • Freeze for up to 2 months.
  • Note: The texture may change slightly after freezing, so it’s best for use in recipes rather than as a direct drink.

Reheating

  • Thaw overnight in the refrigerator if frozen, or microwave on low power until warmed through.
  • For refrigerated lattes, heat gently on the stove or in the microwave until hot but not boiling.
  • Froth fresh milk separately to add creaminess upon serving.

FAQs

Got questions? Here are some common queries about making your own Starbucks Cinnamon Dolce Latte at home!

Can I make a dairy-free version of Starbucks Cinnamon Dolce Latte?

Absolutely! You can substitute whole milk with almond milk, oat milk, or any other non-dairy alternative. Just ensure it’s frothed well for that creamy texture.

What’s the best way to recreate Starbucks Cinnamon Dolce Latte flavors?

To truly capture the essence of a Starbucks Cinnamon Dolce Latte, focus on using freshly brewed espresso and homemade cinnamon dolce syrup. This combination will elevate your drink and make it taste just like your favorite coffee shop treat!

How do I adjust the sweetness of my Starbucks Cinnamon Dolce Latte?

Feel free to modify the amount of granulated sugar and light brown sugar in the recipe according to your taste preferences. Start with less sugar and add more until you reach your desired sweetness.

Can I use instant coffee instead of espresso for my Starbucks Cinnamon Dolce Latte?

While espresso gives a rich flavor, you can certainly use strong brewed coffee if that’s what you have on hand. Just ensure it’s concentrated enough to maintain that coffee punch!

Final Thoughts

I hope this Starbucks Cinnamon Dolce Latte recipe brings warmth and joy into your kitchen! It’s such a special drink that combines cozy spices with rich espresso flavors, making it perfect for chilly days or simply as a delightful treat anytime. Enjoy making this delicious beverage at home—I can’t wait for you to try it!

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Starbucks Cinnamon Dolce Latte

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Indulge in the warm, comforting flavors of a homemade Starbucks Cinnamon Dolce Latte, perfect for chilly days or cozy gatherings. This delightful drink brings the essence of your favorite coffee shop right to your kitchen. With rich espresso, creamy milk, and a luscious cinnamon dolce syrup, every sip is like a warm hug. Not only is it easy to make with simple ingredients, but it also allows for endless customization to suit your taste. Treat yourself or share this sweet and spiced beverage with loved ones—it’s an experience that’s both heartwarming and satisfying.

  • Author: Camryn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Brewing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 ounces hot espresso or strong brewed coffee
  • 1 ounce cinnamon dolce syrup
  • 1 cup whole milk (frothed)
  • Optional: whipped cream, ground cinnamon, cinnamon stick for garnish

Instructions

  1. In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium heat until dissolved into a syrup.
  2. Brew two ounces of hot espresso or strong coffee while the syrup cools.
  3. Heat and froth one cup of whole milk until steaming and foamy.
  4. In your favorite mug, mix hot espresso with one ounce of cinnamon dolce syrup. Gently pour in frothed milk to create layers.
  5. Top with whipped cream if desired and finish with a sprinkle of ground cinnamon or a cinnamon stick.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 38g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

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