Steak and Shrimp Stir Fry
If you’re in search of a quick, flavorful meal that’s sure to impress, this Steak and Shrimp Stir Fry is your answer! Bursting with vibrant vegetables and protein-rich beef and shrimp, this dish is a delightful blend of textures and tastes. Perfect for busy weeknights or cozy family dinners, it can be prepared in just 35 minutes. The customizable nature of this stir fry allows you to adapt it based on what you have on hand, making it not only delicious but also incredibly versatile. Enjoy the savory flavors of garlic and ginger combined with fresh veggies for a wholesome meal that satisfies both your taste buds and your nutritional needs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate sliced flank steak in soy sauce and cornstarch for about 10 minutes.
- While marinating, wash and slice vegetables.
- Heat a large skillet over medium-high heat. Add vegetable oil and sauté the marinated steak until browned, about 2-3 minutes per side. Remove from the pan.
- In the same skillet, add minced garlic and ginger; sauté until fragrant. Add bell pepper, broccoli, carrot, and shrimp. Cook until everything is tender but crisp, about 5-7 minutes.
- Combine all ingredients in the skillet; season with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 325
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://lilrecipe.com/steak-and-shrimp-stir-fry/