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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

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If you’re craving a vibrant, satisfying meal that brings a burst of flavor with every bite, this Steak Cobb Salad with Creamy Avocado Dressing is your go-to dish. Perfect for busy weeknights or special family gatherings, this salad combines juicy steak, crispy turkey bacon, and creamy avocado into a delightful medley that caters to Whole30 and Keto diets. With its fresh ingredients and customizable options, it’s not just healthy but also a fun way to get everyone excited about eating well. In just 40 minutes, you can create a delicious meal that will impress both family and friends.

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large eggs (hardboiled and peeled)
  • 8 cups romaine lettuce (roughly chopped or preferred greens)
  • 1 cup cherry tomatoes (sliced in half)
  • 1 small red onion (thinly sliced)
  • 1 large avocado (thinly sliced)
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup Kite Hill almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt (or more, to taste)
  • 2 tablespoons fresh lime juice

Instructions

  1. Prepare your ingredients: Cook turkey bacon until crispy and hardboil the eggs.
  2. Season the flank steak with sea salt and black pepper. Sear in a hot skillet for about 3-4 minutes per side, then let rest before slicing.
  3. In a large bowl, layer chopped romaine lettuce, followed by cherry tomatoes, red onions, sliced eggs, turkey bacon, and avocado.
  4. For the dressing, blend one avocado with Greek yogurt, almond milk, cilantro leaves, garlic powder, sea salt, and lime juice until smooth.
  5. Slice the rested steak against the grain and top your salad with it. Drizzle the creamy dressing over the top.

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