Steak Queso Rice
Indulge in the rich flavors of Steak Queso Rice, a comforting Tex-Mex dish that combines tender seared steak with a creamy queso sauce over fluffy rice. This recipe is perfect for busy weeknights and offers an enjoyable cooking experience. Whether you’re hosting friends or having a cozy family dinner, this savory dish is quick to prepare and sure to satisfy. With endless variations, you can customize it to your liking while enjoying the delightful blend of spices and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup long-grain white rice
- Fresh cilantro, lime wedges, avocado slices, sliced jalapeños (for garnish)
Instructions
- Prepare the steak by rubbing it with olive oil and seasoning with paprika, cumin, garlic powder, salt, and pepper.
- Sear the seasoned steak in a hot skillet for 4–5 minutes per side until cooked to your preference. Let it rest before slicing.
- Cook the rice by rinsing it under cold water, then toasting in olive oil with garlic powder before adding broth or water. Simmer until fluffy.
- Make the queso sauce by melting butter in the same skillet, sautéing garlic, then gradually stirring in milk and cheeses until smooth.
- Assemble your dish by layering rice on plates, topping with sliced steak and queso sauce, then garnishing with cilantro, lime, avocado, and jalapeños.
Nutrition
- Serving Size: 1 plate (about 500g)
- Calories: 720
- Sugar: 6g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 100mg
Find it online: https://lilrecipe.com/steak-queso-rice/