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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes

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Steak with Green Sauce and Mashed Sweet Potatoes is the ultimate comfort dish that combines savory beef with a vibrant herb sauce and creamy sweet potatoes. This delightful meal not only warms the heart but also satisfies your cravings for something hearty yet fresh. The succulent steak pairs beautifully with a zesty green sauce made from fresh herbs, while the mashed sweet potatoes offer a sweet, buttery counterpart. Ready in just 45 minutes, it’s perfect for busy weeknights or family gatherings. Serve it up to impress your guests and enjoy a deliciously fulfilling dining experience.

Ingredients

Scale
  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • 2 large sweet potatoes
  • 1/2 cup fresh parsley, packed
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh oregano (or basil)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional, for heat)
  • Salt and pepper, to taste
  • 1/4 cup unsalted butter (or olive oil for dairy-free)
  • 1/2 cup heavy cream or coconut milk (for dairy-free)
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Prepare the Sweet Potatoes: Boil peeled and chopped sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain and set aside.
  2. Make the Green Sauce: Blend parsley, cilantro, oregano (or basil), lemon juice, olive oil, apple cider vinegar, minced garlic, chili flakes (if using), salt, and pepper until smooth.
  3. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper; cook for about 4-5 minutes per side for medium-rare. Let rest before slicing.
  4. Mash the Sweet Potatoes: In a pot, combine drained sweet potatoes with butter (or olive oil), cream (or coconut milk), salt, pepper, and optional cinnamon. Mash until smooth.
  5. Serve: Plate mashed sweet potatoes topped with sliced steak and drizzle with green sauce.

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