Strawberry Banana Bread
If you’re in search of a delightful treat that’s both easy to make and incredibly satisfying, our Strawberry Banana Bread Recipe is just the answer. This sweet loaf combines the classic flavors of ripe bananas and fresh strawberries for a burst of fruitiness in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
- ¾ cup powdered sugar
- ⅛ teaspoon strawberry extract
- 2–3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the overripe banana.
- Add eggs, water, vanilla extract, and vegetable oil; mix well.
- Stir in granulated sugar and pancake mix until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling before preparing the glaze with powdered sugar, strawberry extract, and heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/strawberry-banana-bread-recipe/