Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that combines the best of breakfast and dessert, you’ve come to the right place! This Strawberry Cheesecake Cinnabon Rolls Recipe is a warm hug in baked form. It brings together the soft, pillowy goodness of cinnamon rolls with the rich, creamy essence of cheesecake and a burst of fresh strawberries. Perfect for busy weeknights or family gatherings, this recipe is sure to impress everyone at the table.

The beauty of these rolls lies in their versatility; they can be served as an indulgent breakfast or a show-stopping dessert. Whether you’re celebrating a special occasion or simply treating yourself on a lazy Sunday morning, these cinnabon rolls will become a cherished favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can whip up these delicious rolls without any fuss.
• Family-Friendly: Kids and adults alike will love the sweet flavors and gooey textures—perfect for sharing!
• Make-Ahead Option: You can prepare the dough in advance and bake them fresh when you’re ready to enjoy.
• Delicious Flavor Combination: The mix of cinnamon, cheesecake, and strawberries creates a delightful harmony that’s hard to beat.
• Impressive Presentation: These rolls look stunning when served, making them ideal for brunch or celebrations.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you’ll need to create these luscious Strawberry Cheesecake Cinnabon Rolls:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

To give your rolls that familiar Cinnabon flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add flavor and color:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing that complements the rolls beautifully:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and toppings. Here are some ideas:

• Add Chocolate Chips: Toss in some mini chocolate chips into the cheesecake filling for a sweet surprise.
• Use Other Berries: Substitute strawberries with raspberries or blueberries for a different fruity twist.
• Try Different Spices: Experiment by adding nutmeg or cardamom to your cinnamon-sugar mixture for added warmth.
• Make it Nutty: Sprinkle some chopped nuts like pecans or almonds inside before rolling up for added crunch.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine your lukewarm milk with active dry yeast. Stir it gently and let it sit for about 5–10 minutes until frothy. This step ensures that your yeast is alive and kicking—essential for creating those fluffy rolls!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center, then add your yeast mixture along with softened butter, egg, and vanilla extract. Mix until everything comes together; using your hands can be quite fun here!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. Don’t worry if it’s slightly sticky; just add a little more flour if needed. This kneading process develops gluten which helps make your rolls soft.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size. Patience here leads to fluffy results!

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare that dreamy cheesecake filling! Beat softened cream cheese with an electric mixer until creamy—a smooth filling means easy spreading later.

Step 6: Add Other Ingredients

To your blended cream cheese mix, add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until fully combined—this filling will be irresistible!

Step 7: Make the Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, cinnamon, and salt. This will create that signature Cinnabon flavor—so good!

Step 8: Prepare the Butter

Soften some butter until spreadable; you can microwave it briefly if needed. This will help you slather it over your rolled-out dough evenly.

Step 9: Roll Out the Dough

After rising beautifully, punch down your dough gently to release air bubbles. Turn it out onto a floured surface and roll into a large rectangle about 16 x 12 inches. Thinness matters here—it helps achieve those perfect swirls!

Step 10: Spread Butter on Dough

Using either a pastry brush or spoon’s back side spread softened butter evenly across your dough rectangle while leaving edges bare—this prevents overflow during baking.

Step 11: Add Cheesecake Filling

Spoon that luscious cheesecake filling over your buttered dough evenly. Be careful not to push all way out to edges; we want it all contained within those lovely swirls!

Step 12: Sprinkle Cinnamon Sugar Mixture

Now sprinkle that delicious cinnamon-sugar mixture over your cheesecake layer evenly—it adds such sweetness!

Step 13: Roll Up Your Dough

Starting from one long edge roll up tightly into a log shape! Pinch seams closed once fully rolled—you want all those yummy fillings secure inside!

Step 14: Cut Into Rolls

With either sharp knife or dental floss cut log into twelve equal sections—each one should look like little spirals of joy! Place them closely but not touching inside greased baking dish.

Step 15: Let Them Rise Again

Cover those beauties loosely with plastic wrap/towel again letting them rise another thirty minutes till puffed up!

Step 16: Preheat Oven

While they’re rising preheat oven to 350°F (175°C)—we want hot ovens ready when it’s time!

Step 17: Bake These Rolls

Once risen pop them into preheated oven baking roughly twenty-five-thirty minutes until golden brown heavenly aroma fills kitchen!

Step 18: Cool Slightly

Remove from oven allowing cooling for ten minutes before icing sprinkle strawberry topping on top—the anticipation builds!

Step 19: Mix Icing Together

In another bowl beat softened cream cheese alongside powdered sugar & pinch salt gradually adding milk till reaching smooth spreadable consistency—it’s going on warm rolls so nice drizzle enhances everything!

Step 20: Drizzle Icing Over Rolls

Once cooled slightly drizzle/spread icing atop warm rolls creating glorious creamy layers—melting perfection awaits you!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing them optionally with sugar if desired extra sweetness compliments cheesecakes richness perfectly.

Step 22: Top Off Rolls

Gently arrange sliced strawberries atop each roll giving beautiful contrast vibrant colors alongside sweet flavors—it’s like dessert art!

Now gather around friends & family because these Strawberry Cheesecake Cinnabon Rolls are ready to be devoured! Enjoy every bite of this delightful creation!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these rolls is a delightful experience, and with a few simple tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese. Fresh ingredients enhance the flavors and textures, making your rolls even more delicious.

• Monitor Dough Temperature: When activating yeast, the milk should be lukewarm—not too hot or too cold. This temperature range (about 110°F or 43°C) is perfect for yeast activation, ensuring your dough rises beautifully.

• Don’t Rush the Rising Time: Patience is key! Giving the dough enough time to rise results in soft and fluffy rolls. A warm, draft-free environment will help the dough rise optimally.

• Slice with Care: Using a sharp knife or dental floss to cut the rolls minimizes squishing them. This keeps their shape intact and ensures even baking.

• Customize Your Topping: Feel free to mix up the toppings! Instead of just strawberries, try adding blueberries or raspberries for a colorful twist that adds different flavors.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These Strawberry Cheesecake Cinnabon Rolls are not just tasty; they also make for an impressive presentation at any gathering or breakfast table. Here are some ideas to serve them beautifully!

Garnishes

• Mint Leaves: A sprinkle of fresh mint leaves not only adds a pop of color but also enhances the freshness of the strawberries.
• Powdered Sugar Dusting: A light dusting of powdered sugar on top of the rolls makes them look irresistibly sweet and inviting.
• Extra Strawberry Slices: Adding a few decorative slices around the serving platter gives an appealing touch that highlights the fruit in the dish.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to the rich cinnamon rolls and complements their sweetness perfectly.

• Yogurt Parfait: Layer yogurt with granola and berries in small cups for a creamy side that balances out the richness of the rolls while adding some crunch.

• Coffee or Tea: Serving these rolls alongside freshly brewed coffee or tea creates a cozy atmosphere, making them perfect for brunch gatherings.

• Scrambled Eggs: For a heartier breakfast option, serve scrambled eggs on the side. Their savory flavor pairs well with the sweet cinnamon rolls, creating a delightful balance.

Enjoy making this indulgent treat; your friends and family will surely love it!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is not only a delightful treat but also perfect for meal prep. You can make these rolls ahead of time, ensuring you have a delicious breakfast or dessert ready whenever cravings strike. Here’s how to store them properly:

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate the rolls in an airtight container for up to 5 days.

Freezing

• Allow the baked rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe bag.
• Store in the freezer for up to 3 months.

Reheating

• To reheat, remove the desired number of rolls from the freezer and let them thaw overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave each roll for about 30 seconds for a quick warming option.

FAQs

Have questions? We’ve got answers! Here are some common inquiries about this delicious recipe.

Can I make Strawberry Cheesecake Cinnabon Rolls the night before?

Absolutely! You can prepare the dough and filling ahead of time and assemble the rolls before letting them rise overnight in the fridge. Just bake them fresh in the morning!

What makes this Strawberry Cheesecake Cinnabon Rolls Recipe special?

This recipe combines the soft, fluffy texture of traditional cinnamon rolls with rich cheesecake filling and fresh strawberries, making it uniquely indulgent and perfect for any occasion.

Can I substitute Greek yogurt for sour cream in this recipe?

Yes! Greek yogurt is a great substitute for sour cream and will provide a similar tangy flavor while keeping your filling creamy.

How do I prevent my rolls from becoming too dry when baking?

Make sure not to overbake your rolls; keep an eye on them towards the end of baking time. If they start browning too quickly, cover them loosely with aluminum foil to retain moisture.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries provide the best flavor and texture, you can use frozen ones if necessary. Just be sure to thaw and drain them well to avoid excess moisture.

Final Thoughts

I hope you find joy in creating these Strawberry Cheesecake Cinnabon Rolls! They’re a wonderful way to bring together flavors we all love into one amazing treat. Whether enjoyed as a sweet breakfast or a delightful dessert, these rolls are sure to impress family and friends alike. Don’t hesitate—give this recipe a try, and enjoy every gooey bite!