Strawberry Cheesecake Dump Cake Recipe

If you’re looking for a dessert that’s as easy to make as it is delicious, then this Strawberry Cheesecake Dump Cake Recipe is just what you need. This delightful treat combines the sweetness of strawberries with the creaminess of cheesecake and the comforting texture of cake, all in one simple dish. Perfect for busy weeknights or family gatherings, it’s a go-to recipe that never fails to impress.

This recipe holds a special place in my heart because it brings everyone together around the table. Whether it’s a sunny summer afternoon or a cozy winter evening, this dump cake is always a hit. Plus, it’s so simple that even beginner bakers can whip it up with ease!

Why You’ll Love This Recipe

• Super easy to prepare: With just a few simple layers, you can have this dessert ready in no time.
• Family-friendly appeal: Everyone loves the combination of strawberries and cheesecake—it’s a true crowd-pleaser!
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready for dessert.
• Delicious flavor: The balance of sweet strawberries and creamy cheesecake is simply irresistible!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have some of these items in your pantry. Here’s what you’ll need for our delicious strawberry cheesecake dump cake:

For the Filling

• 2 cups fresh strawberries (or 1 cup strawberry preserves)
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cake Layer

• 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix)
• 1/2 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 1/2 teaspoon salt

Optional Toppings

• Whipped cream
• Fresh mint leaves
• Chocolate shavings

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to switch things up:

• Use different fruits: Swap out strawberries for blueberries, raspberries, or peaches for a new flavor twist.
• Try flavored cream cheese: Use strawberry or vanilla cream cheese for an extra boost of flavor.
• Make it gluten-free: Simply use gluten-free yellow cake mix to cater to dietary needs.
• Add nuts or chocolate chips: Sprinkle some chopped nuts or chocolate chips on top before baking for added crunch!

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Strawberries

In a mixing bowl, combine your fresh strawberries with 1/2 cup sugar and 1 teaspoon vanilla extract. Let them sit for about 10 minutes. This step allows the strawberries to release their natural juices, creating a sweet syrup that adds flavor to your dump cake.

Step 3: Mix the Cream Cheese Filling

In another bowl, beat the softened cream cheese with the remaining sugar until smooth. This creamy filling will create a luscious layer that pairs beautifully with the strawberries.

Step 4: Layer It Up!

In a greased 9×13-inch baking dish, start by layering your juicy strawberries at the bottom. Then dollop your cream cheese mixture on top. This layering creates pockets of deliciousness throughout your cake.

Step 5: Add Cake Mix

Sprinkle the yellow cake mix evenly over the cream cheese layer. Don’t worry about mixing; this is all part of the dump cake charm!

Step 6: Drizzle Butter and Milk

Drizzle melted butter over everything, then pour milk over the cake mix. This helps to create that wonderful texture we love in dump cakes.

Step 7: Bake It Up!

Bake in your preheated oven for about 40-45 minutes until the top is golden brown and bubbly. Your kitchen will smell heavenly!

Step 8: Cool Before Serving

Allow your delectable creation to cool for about 10 minutes before serving. This helps set everything up nicely and makes it easier to slice.

Now you’re ready to enjoy this scrumptious Strawberry Cheesecake Dump Cake with friends and family!

Pro Tips for Making Strawberry Cheesecake Dump Cake Recipe

Creating a delicious Strawberry Cheesecake Dump Cake is a breeze, especially with these handy tips!

• Use fresh strawberries for vibrant flavor – Fresh strawberries not only taste better than preserves but also add a beautiful pop of color and nutrition to your dessert.

• Let the cream cheese sit at room temperature – Softening the cream cheese helps it blend smoothly into the sugar, creating a creamy texture that’s essential for this recipe.

• Evenly sprinkle the cake mix – Ensuring the cake mix is spread evenly over the cream cheese layer will help it bake uniformly, resulting in a tender and fluffy cake throughout.

• Watch your baking time – Ovens can vary, so keep an eye on your dump cake as it bakes. You’re looking for that perfect golden brown color and a firm top.

• Serve warm for maximum enjoyment – This dessert is best enjoyed warm, as the flavors meld beautifully, and the textures are absolutely divine!

How to Serve Strawberry Cheesecake Dump Cake Recipe

Serving this delightful dessert can elevate its appeal even further. Here are some ideas to make your presentation shine!

Garnishes

• Whipped cream – A dollop of whipped cream adds a light, airy touch that complements the richness of the cheesecake.
• Fresh mint leaves – Garnishing with fresh mint not only provides a pop of color but also adds a refreshing flavor contrast.
• Chocolate shavings – For those who love chocolate, adding shavings on top can enhance both taste and visual appeal.

Side Dishes

• Vanilla ice cream – The classic pairing! The creamy texture of vanilla ice cream balances the richness of the dump cake perfectly.
• Fruit salad – A light fruit salad made with seasonal fruits serves as a refreshing counterpoint to the sweet flavors of the cake.
• Yogurt parfaits – Layering yogurt with granola and fresh berries makes for an excellent side dish that adds crunch and tanginess to your meal.
• Coffee or herbal tea – A warm cup of coffee or soothing herbal tea complements the dessert beautifully, making it an ideal finish to your meal.

Enjoy creating and sharing this easy yet scrumptious Strawberry Cheesecake Dump Cake with loved ones!

Make Ahead and Storage

This Strawberry Cheesecake Dump Cake is a fantastic option for meal prep! You can make it ahead of time and store it, making it the perfect sweet treat for gatherings or weekday desserts. Here’s how to properly store and reheat your delicious creation:

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• If you want to preserve the freshness, cover it with plastic wrap before sealing.

Freezing

• Allow the cake to cool completely before freezing.
• Slice the cake into portions and wrap each slice tightly with plastic wrap.
• Place wrapped slices in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
• Warm individual slices in the microwave for about 20-30 seconds or until warmed through.
• For a crispier top, you can also reheat slices in an oven set to 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you may have about this delightful recipe.

Can I use frozen strawberries in this Strawberry Cheesecake Dump Cake Recipe?

Yes! Frozen strawberries work well, but make sure to thaw and drain them first to avoid excess moisture. This will help maintain the texture of your cake.

How do I make this Strawberry Cheesecake Dump Cake Recipe gluten-free?

To make this recipe gluten-free, simply substitute regular yellow cake mix with a gluten-free version. Ensure that all other ingredients are also gluten-free.

Can I add other fruits to this Strawberry Cheesecake Dump Cake Recipe?

Absolutely! Feel free to mix in blueberries, raspberries, or even peaches for a delightful twist on flavor. Just keep the total fruit volume similar so that the texture remains consistent.

What toppings pair well with this Strawberry Cheesecake Dump Cake Recipe?

Whipped cream, fresh mint leaves, or chocolate shavings are excellent choices that enhance both presentation and flavor. Get creative!

Final Thoughts

I hope you enjoy making this Strawberry Cheesecake Dump Cake as much as I do! It’s not only easy to prepare but also brings a delightful sweetness that everyone will love. Whether you’re sharing it at a gathering or enjoying it on your own, this recipe is sure to become a favorite. Happy baking, and don’t forget to share your delicious results!