Strawberry Cheesecake Dump Cake
Indulge in the delightful simplicity of this Strawberry Cheesecake Dump Cake Recipe, a perfect union of luscious strawberries and creamy cheesecake layered beneath a tender cake crust. This dessert is not only incredibly easy to prepare but also makes for an impressive centerpiece at any gathering. Whether you’re enjoying it on a sunny afternoon or cozying up during a winter evening, this recipe is sure to be a crowd-pleaser that brings everyone together around the table. The combination of fresh fruit and rich cream cheese creates an irresistible flavor profile, while the effortless preparation makes it ideal for both novice and experienced bakers alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix (or gluten-free)
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine strawberries with 1/2 cup sugar and vanilla; let sit for 10 minutes.
- Beat cream cheese with remaining sugar until smooth.
- In a greased baking dish, layer strawberries, followed by cream cheese mixture.
- Sprinkle cake mix on top without mixing.
- Drizzle melted butter and milk over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 286
- Sugar: 19g
- Sodium: 174mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://lilrecipe.com/strawberry-cheesecake-dump-cake-recipe/