Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Looking for a delightful dessert that combines the sweetness of bananas and strawberries with a satisfying crunch? Try our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This creamy, no-bake treat is a breeze to whip up and perfect for any occasion, from family gatherings to cozy nights at home. With layers of luscious pudding, fresh fruit, and crunchy toppings, each bite is a delicious experience. Plus, it’s easily customizable to suit various dietary preferences. Get ready to impress your friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (or almond/oat milk for dairy-free)
- 1 cup whipped cream (or coconut whipped cream for vegan)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping
Instructions
- 1. In a large bowl, whisk together the vanilla instant pudding mix with cold milk until smooth and thickened (about 2 minutes).
- 2. Gently fold in the whipped cream until combined.
- 3. In your serving dish or individual cups, layer the pudding mixture, banana slices, strawberries, and crushed cookies. Repeat until all ingredients are used, finishing with pudding.
- 4. Sprinkle strawberry crunch topping on top for added texture.
- 5. Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg