Strawberry Crunch Brownies
Indulge in the delightful taste of Strawberry Crunch Brownies, a sweet treat that brings back fond memories. These moist brownies, made with strawberry cake mix, are topped with a creamy frosting and a crunchy cookie layer, creating a perfect balance of flavors and textures. Ideal for busy weeknights or family gatherings, this easy recipe is sure to impress both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Gather all ingredients on your countertop.
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Gently fold in white chocolate chips and spread the batter into the prepared pan.
- Bake for 18-23 minutes or until a toothpick comes out clean. Let cool.
- In another bowl, beat together cream cheese and powdered sugar until smooth; add sour cream and vanilla.
- Fold in whipped topping and spread over cooled brownies.
- Crush sandwich cookies in a food processor; mix with strawberry syrup.
- Sprinkle cookie mixture over frosted brownies and cut into squares before serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/strawberry-crunch-brownies/