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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the nostalgic flavors of summer with our delightful no-bake Strawberry Crunch Cheesecake. This creamy dessert features layers of rich strawberry goodness, topped with a crunchy cookie crumble that adds texture and sweetness to every bite. Perfect for family gatherings, celebrations, or simply treating yourself, this cheesecake is easy to prepare ahead of time, allowing you to enjoy quality moments with loved ones instead of being stuck in the kitchen. Each slice captures the essence of carefree childhood summers spent enjoying sweet treats.

Ingredients

Scale
  • 1 lb vanilla cream cookies
  • 6 tablespoons melted butter
  • 1 small box (3.3 oz) vegan gelatin
  • 1 cup boiling water
  • 16 oz softened cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies

Instructions

  1. For the crust, crush 26 vanilla cream cookies into fine crumbs and mix with melted butter. Press into a greased 10" springform pan and freeze for 15 minutes.
  2. Combine boiling water and vegan gelatin in a bowl until dissolved; let cool.
  3. In another bowl, beat softened cream cheese with granulated sugar until smooth.
  4. Whip heavy cream with powdered sugar until stiff peaks form; divide in half.
  5. Mix half of the whipped cream into the cream cheese mixture and the other half into the cooled gelatin mixture.
  6. Pour half of the strawberry mixture over the crust; freeze for another 15 minutes. Add cream cheese mixture, then top with remaining strawberry mixture.
  7. Crush remaining cookies and sprinkle on top. Chill for at least 4 hours before serving.

Nutrition

Find it online: https://lilrecipe.com/strawberry-crunch-cheesecake/