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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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If you’re craving a nostalgic treat that’s both delicious and easy to make, look no further than these Strawberry Pop Tart Sugar Cookies. This delightful recipe captures the essence of your favorite childhood snack in cookie form! With a soft, buttery base filled with sweet strawberry jam, these cookies are perfect for quick weeknight baking or family gatherings. They’re simple enough for novice bakers yet impressive enough to charm a crowd. Plus, the customizable toppings make them a fun project for kids and adults alike. Bake a batch today and enjoy the sweet memories!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, beat the butter with granulated and powdered sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  5. Gradually combine dry ingredients with wet ingredients until just mixed.
  6. Scoop tablespoon-sized balls of dough, flatten into discs, and create wells in the center for jam.
  7. Fill half of the discs with jam and top with another disc; seal edges with a fork.
  8. Bake for 10-12 minutes until lightly golden around the edges.

Nutrition

Find it online: https://lilrecipe.com/strawberry-pop-tart-sugar-cookies/