Street Style Thai Drunken Noodles

Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. If you’re looking for a dish that’s packed with flavor and can be made in less than 30 minutes, you’ve come to the right place! This recipe is one of my all-time favorites because it brings together fresh vegetables, your choice of protein, and wide rice noodles in a savory sauce that really hits the spot. Whether it’s a busy weeknight dinner or a family gathering, this dish always impresses!

What makes these Street Style Thai Drunken Noodles so special is their versatility. You can easily customize them to suit your taste or dietary preferences, making it a go-to meal for everyone at the table. So, roll up your sleeves and let’s dive into this delightful culinary adventure!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 30 minutes, perfect for those hectic nights when time is tight.
• Customizable: Feel free to add your favorite vegetables or switch out proteins to make it your own!
• Family-Friendly: This dish is a hit with kids and adults alike, making it great for family dinners.
• Packed with Flavor: The balance of spicy, sweet, and umami notes will have everyone coming back for seconds.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal!

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and easy to find at your local grocery store. With just a few key items, you can create a mouthwatering dish that bursts with flavor.

For the Noodles

• 8 oz flat rice noodles

For the Stir-Fry

• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 8 oz boneless chicken or shrimp

For the Sauce

• 3 tbsp low-sodium soy sauce
• 1 tbsp brown sugar

Variations

This recipe is incredibly flexible! Feel free to get creative with what you have on hand.

• Swap the Protein: Use tofu or tempeh for a vegetarian option instead of chicken or shrimp.
• Add More Veggies: Toss in snap peas or baby corn for added crunch and color.
• Spice it Up: Add chili flakes or fresh chili peppers if you like some extra heat.
• Make it Vegan: Simply replace chicken or shrimp with tofu and ensure all sauces are plant-based.

How to Make Street Style Thai Drunken Noodles

Step 1: Cook the Noodles

Boil water in a large pot and cook the flat rice noodles according to package instructions until they are al dente. It’s crucial not to overcook them as they will continue cooking in the stir-fry later. Once done, drain them and set aside.

Step 2: Heat the Oil

In a large skillet or wok over medium-high heat, add vegetable oil until shimmering. This step is important as it ensures even cooking and helps prevent sticking.

Step 3: Sauté Garlic

Add minced garlic to the hot oil and sauté for about one minute until fragrant. This will infuse the oil with garlic flavor and create a delicious aroma that sets the stage for the rest of your dish.

Step 4: Cook Your Protein

Introduce your chosen protein (chicken or shrimp) into the skillet. Stir-fry until cooked through—about 3-5 minutes for chicken or 2-3 minutes for shrimp. Cooking it through first ensures that each bite is flavorful and tender.

Step 5: Add Vegetables

Now it’s time to toss in those gorgeous bell peppers, broccoli florets, and julienned carrots. Stir-fry for another two minutes until they are slightly tender yet still crisp. This adds color and nutrition while keeping things fresh.

Step 6: Combine Everything

Finally, add those beautiful cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through. This final step melds all those wonderful flavors together into one harmonious dish.

And there you have it! Your very own Street Style Thai Drunken Noodles that are sure to bring joy at any meal. Enjoy every bite!

Pro Tips for Making Street Style Thai Drunken Noodles

Creating the perfect plate of Street Style Thai Drunken Noodles is a delightful experience, and these tips will help you achieve restaurant-quality results at home.

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant colors to your dish, making it visually appealing and nutritious.

• Don’t overcook the noodles: Aim for al dente noodles to ensure they maintain their texture during stir-frying. Overcooked noodles can become mushy and lose their appeal.

• Adjust the spice level: Customize your heat by adding chili flakes or fresh Thai basil. This allows you to match the dish to your personal taste preferences.

• Prepare ahead of time: Chop your vegetables and measure out sauces before you start cooking. This makes the stir-frying process smoother and quicker, ensuring everything is cooked perfectly.

• Play with proteins: Experiment with different protein options like tofu, tempeh, or even seitan for a variety of textures and flavors that cater to all dietary preferences.

How to Serve Street Style Thai Drunken Noodles

Serving your Street Style Thai Drunken Noodles can elevate the dining experience and impress your guests. Here are some ideas to make your meal shine.

Garnishes

• Fresh cilantro: A sprinkle of fresh cilantro adds a burst of flavor that complements the dish beautifully.
• Lime wedges: Serve with lime wedges on the side to squeeze over the noodles, enhancing their brightness and acidity.
• Chopped peanuts: For an extra crunch, sprinkle some chopped peanuts on top right before serving, adding texture and nuttiness.

Side Dishes

• Thai Mango Salad: This refreshing salad features shredded green mango tossed with lime juice, chili, and peanuts. It provides a sweet and tangy contrast to the savory noodles.
• Steamed Edamame: Lightly salted steamed edamame makes for a healthy snack option that pairs well without overpowering the main dish.
• Coconut Rice: Creamy coconut rice brings a subtle sweetness that balances out the flavors of your drunken noodles perfectly.
• Vegetable Spring Rolls: Lightly fried or fresh spring rolls filled with colorful veggies offer a crunchy bite that complements the soft noodles beautifully.

With these tips and serving suggestions, you’re all set to create an unforgettable meal that captures the essence of street food from Thailand! Enjoy every savory bite.

Make Ahead and Storage

This Street Style Thai Drunken Noodles recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing you to enjoy a flavorful meal whenever you want.

Storing Leftovers

• Store any leftover noodles in an airtight container in the refrigerator.
• They will last for up to 3 days.
• To keep the noodles from sticking together, consider tossing them with a little oil before sealing the container.

Freezing

• If you want to freeze your dish, place cooled portions in freezer-safe containers or bags.
• Be sure to remove as much air as possible to prevent freezer burn.
• These noodles can be frozen for up to 2 months.

Reheating

• Thaw frozen noodles overnight in the refrigerator if possible.
• Reheat in a skillet over medium heat, adding a splash of water or vegetable broth to prevent drying out.
• Stir-fry for about 5-7 minutes until heated through.

FAQs

Here are some common questions about making Street Style Thai Drunken Noodles:

Can I customize my Street Style Thai Drunken Noodles?

Absolutely! Feel free to add any of your favorite vegetables or proteins. Tofu makes a great vegetarian option.

What can I serve with Street Style Thai Drunken Noodles?

These noodles pair wonderfully with a light salad or spring rolls for a complete meal. Lime wedges on the side enhance the overall flavor!

How spicy are Street Style Thai Drunken Noodles?

The spiciness largely depends on how much chili sauce you choose to add. You can adjust it according to your taste preference!

Can I use whole wheat noodles instead of rice noodles?

Yes, whole wheat noodles can be used as a healthier alternative. Just adjust the cooking time according to package instructions.

Final Thoughts

I hope you enjoy making and savoring this vibrant, flavorful Street Style Thai Drunken Noodles recipe! It’s not just a meal; it’s an experience that brings the essence of Thailand right into your kitchen. Whether you’re sharing it with loved ones or enjoying it solo, this dish is sure to delight. Happy cooking, and don’t hesitate to try new variations — I can’t wait for you to find your favorite!