Street Style Thai Drunken Noodles
Indulge in the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Perfect for busy weeknights or family gatherings, this dish comes together in just 30 minutes, making it a go-to meal for those who want to impress without spending hours in the kitchen. The stir-fried wide rice noodles, fresh vegetables, and your choice of protein create a satisfying and colorful dish that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or beef
Instructions
- Cook flat rice noodles according to package instructions until al dente, then drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic in the hot oil for about one minute until fragrant.
- Add your choice of protein (chicken or beef) and stir-fry until cooked through (3-5 minutes for chicken; adjust for beef).
- Toss in bell peppers, broccoli, and carrots; stir-fry for two minutes until slightly tender yet crisp.
- Add cooked noodles back to the skillet along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/street-style-thai-drunken-noodles-2/