Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Perfect for busy weeknights or family gatherings, this dish combines fresh vegetables, your choice of protein, and wide rice noodles tossed in a savory sauce that delivers a delightful burst of flavor. In just 30 minutes, you can create a customizable meal that pleases everyone at the table. With its balance of spicy, sweet, and umami notes, this one-pan wonder is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add your chosen protein (chicken or tofu) and stir-fry until cooked through (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for an additional two minutes.
- Finally, add the cooked noodles along with soy sauce and brown sugar. Toss everything until well combined and heated through.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/street-style-thai-drunken-noodles/