Stuffed Mini Pumpkins
If you’re in search of a cozy and delightful dish to embrace the flavors of fall, this Stuffed Mini Pumpkins Recipe is your answer! These charming mini pumpkins are filled to the brim with a savory mixture of ground beef, creamy pumpkin puree, and aromatic herbs. With their eye-catching presentation, they make an impressive addition to any dinner table or festive gathering. Not only are they quick to prepare, but they also provide an engaging cooking experience for families, turning dinner into a fun activity. Perfect for weeknight meals or special occasions, these stuffed mini pumpkins bring warmth and comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can pumpkin puree (15 oz)
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse mini pumpkins and cut off the tops; scoop out seeds and pulp.
- In a pan over medium heat, sauté diced onion and minced garlic in olive oil until fragrant.
- In a large mixing bowl, combine ground beef, pumpkin puree, sautéed onions and garlic, pumpkin pie spice, salt, pepper, and herbs.
- Grease a casserole dish with olive oil; place pumpkins upright and fill with stuffing mixture.
- Bake for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 295
- Sugar: 4g
- Sodium: 570mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/stuffed-mini-pumpkins-recipe/