Stuffing Recipe Thanksgiving

If you’re looking for the perfect stuffing to bring to your Thanksgiving table, this Stuffing Recipe Thanksgiving is just what you need! It’s a recipe filled with warmth and love, reminiscent of cozy family gatherings. The buttery flavor combined with the crispy edges makes it an absolute crowd-pleaser. Whether you’re hosting a big feast or enjoying a quiet dinner with loved ones, this stuffing will surely become a cherished favorite.

This recipe is not just for Thanksgiving; it’s versatile enough to grace any occasion. From busy weeknights to festive holiday dinners, you’ll find yourself reaching for this comforting dish time and again!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this stuffing ready in no time.
• Family-Friendly Appeal: Kids and adults alike adore this classic flavor, making it perfect for gatherings.
• Make-Ahead Convenience: You can prepare it ahead of time and pop it in the oven when you’re ready to eat.
• Delicious Flavor: The combination of herbs and buttery goodness creates a taste that feels like home.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create the best stuffing you’ve ever tasted! Trust me, they make all the difference in flavor and texture.

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped; I like Italian flat-leaf)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high-quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

Variations

This stuffing recipe is incredibly flexible! Feel free to customize it based on your preferences or what you have on hand. Here are some ideas:

• Add Extra Veggies: Toss in some diced bell peppers or mushrooms for added flavor and texture.
• Incorporate Nuts: Crushed pecans or walnuts can add a delightful crunch.
• Change Up the Bread: Use cornbread or sourdough for a unique twist on traditional stuffing.
• Spice It Up: Add some diced jalapeños or crushed red pepper flakes if you enjoy a bit of heat!

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread them onto a dry pan and bake at 250°F for about an hour, stirring occasionally. This step is crucial because you want the bread to be nice and toasty—perfect for soaking up all that delicious broth later!

Step 2: Prep the Veggies

While your bread is toasting, chop up that onion until you have about three and a half cups. Don’t forget about the celery! Aim for a quarter-inch dice here; you want those pieces substantial enough to stand out in your stuffing. The flavors of onion and celery are foundational for that classic taste we all love!

Step 3: Sauté Celery and Onions

Preheat your oven to 350°F. In a large skillet over medium heat, melt two sticks of butter. Once melted, toss in your chopped celery and onions. Sauté them gently for about seven to ten minutes until they’re soft but not browned. This process allows those flavors to meld beautifully into your buttery mixture!

Step 4: Chop Your Herbs

Now let’s get aromatic! Chop up your fresh herbs—parsley, sage, rosemary, and thyme—while everything else cooks. The fragrant smell will get everyone excited about dinner!

Step 5: Combine Ingredients

In a large bowl, mix together all those toasted bread pieces with the sautéed onion and celery mixture along with your chopped herbs. Sprinkle in the salt and pepper too! Stir it all together so that every piece of bread gets coated in that delicious buttery goodness.

Step 6: Mix in Broth and Eggs

In another bowl or measuring cup, whisk together two cups of high-quality chicken broth with two eggs. Slowly pour this mixture over your bread while using your hands to squeeze and moisten everything. Remember—moist but not soggy is the goal here!

Step 7: Prepare the Baking Dish

Grease a nine by thirteen inch baking pan with softened butter before pouring in the stuffing mixture. Spread it evenly across the pan. If you’re prepping ahead of time, feel free to cover it tightly with foil and refrigerate overnight.

Step 8: Bake Your Stuffing

Cover your pan with foil and bake at 350°F for about forty minutes. After that time passes, remove the foil so that it can brown nicely—continue baking for another twenty-five to thirty-five minutes until you achieve that golden-brown crust on top.

Step 9: Store Leftovers

After enjoying this delicious stuffing recipe at Thanksgiving or any gathering, be sure to store any leftovers properly in the fridge. They can also be frozen if you want to save some for later!

Enjoy making this Stuffing Recipe Thanksgiving! It’s bound to become one of those recipes you’ll pass down through generations—just like grandma did!

Pro Tips for Making Stuffing Recipe Thanksgiving

Making the perfect stuffing doesn’t have to be daunting; with these simple tips, you’ll impress your guests and create a dish that’s bursting with flavor!

• Use stale bread: If you have time, let your bread sit out overnight to dry out. This helps absorb more broth without getting mushy, resulting in the ideal stuffing texture.
• Customize your herbs: While this recipe calls for traditional herbs, feel free to experiment! Fresh thyme or tarragon can add a unique twist and elevate the flavor profile of your stuffing.
• Don’t skimp on the butter: The extra fat not only adds flavor but also ensures that every piece of bread gets nicely coated and moist. A generous amount will give you those delightful crispy edges!
• Taste as you go: Before baking, make sure to taste your mixture after mixing in the broth and spices. Adjust the seasoning according to your preference for a perfectly seasoned stuffing.
• Let it rest: If you can, allow your stuffing to sit for 10-15 minutes after baking. This helps it set up a bit and makes serving easier!

How to Serve Stuffing Recipe Thanksgiving

Presentation is key when it comes to Thanksgiving dinner! Serve this delicious stuffing in a way that showcases its beautiful colors and inviting aroma.

Garnishes

• Fresh herbs: Sprinkle some additional chopped parsley or sage over the top just before serving for a burst of color and freshness.
• Cranberry sauce: A small dollop of cranberry sauce on each plate adds a sweet-tart contrast that pairs beautifully with savory stuffing.

Side Dishes

• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, roasted Brussels sprouts bring a nutty flavor that complements the richness of the stuffing.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are classic comfort food that pairs perfectly with stuffing, creating a hearty plate.
• Green Bean Casserole: This creamy dish topped with crispy onions adds a crunchy texture that contrasts wonderfully with soft stuffing.
• Herb-Roasted Carrots: Sweet carrots roasted with fresh herbs provide a pop of color and natural sweetness, making them an excellent balance to savory dishes.

With these tips and serving suggestions, your Stuffing Recipe Thanksgiving will be not only delicious but also memorable for everyone at the table! Enjoy your holiday feast!

Make Ahead and Storage

This Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to savor the flavors of the season without stress. Prepare it in advance, and enjoy the convenience of a delicious side dish that’s ready to pop in the oven when you need it.

Storing Leftovers

• Place leftover stuffing in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure it’s completely cooled before sealing to keep it fresh.

Freezing

• Allow the stuffing to cool completely.
• Transfer to a freezer-safe container or wrap tightly in plastic wrap and foil.
• Label and date the packaging; it can be stored in the freezer for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Transfer stuffing to an oven-safe dish, cover with foil, and bake for about 20-30 minutes until heated through.
• If desired, uncover for the last few minutes to crisp up the top.

FAQs

Here are some common questions about this stuffing recipe!

Can I use different types of bread for this Stuffing Recipe Thanksgiving?

Absolutely! Feel free to use any type of bread you prefer—white, ciabatta, or even cornbread works wonderfully. Just ensure it’s dried out enough for optimal absorption.

How do I make this Stuffing Recipe Thanksgiving gluten-free?

To make this stuffing gluten-free, simply substitute regular bread with a gluten-free variety. There are many great options available that will work just as well!

Can I add other ingredients to my stuffing?

Yes! You can customize your stuffing by adding ingredients like nuts, dried fruits, or sautéed mushrooms. Just remember that these additions may alter cooking times slightly.

What should I serve with Stuffing Recipe Thanksgiving?

This stuffing pairs beautifully with roasted turkey, gravy, cranberry sauce, and all your favorite Thanksgiving sides. It’s a classic that complements any festive meal!

Final Thoughts

I hope you enjoy making this traditional Thanksgiving Stuffing Recipe as much as I do! It’s a heartfelt dish filled with flavor and nostalgia that brings loved ones together around the table. Experiment with different herbs and ingredients to make it uniquely yours. Happy cooking, and may your holiday celebrations be filled with warmth and joy!