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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re on the hunt for the ultimate stuffing to elevate your holiday meals, look no further than this Stuffing Recipe Thanksgiving. Bursting with buttery goodness and a medley of fresh herbs, it’s designed to be the perfect companion to your turkey or chicken. With its crispy edges and fluffy interior, this dish is not just delicious—it’s a nostalgic reminder of joyful family gatherings around the dinner table. Versatile enough for any occasion, you’ll find yourself making it again and again, whether it’s a festive celebration or a cozy weeknight dinner.

Ingredients

Scale
  • 1 pound bread (white, ciabatta, or Italian)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken/turkey broth
  • 2 large eggs
  • 1 tablespoon butter (for greasing)

Instructions

  1. Preheat your oven to 250°F. Tear or cut bread into bite-sized pieces and spread on a dry pan. Bake for about an hour until toasted.
  2. Chop onion and celery; sauté in melted butter over medium heat for about 7–10 minutes until soft.
  3. Prepare your herbs while veggies cook. Combine toasted bread, sautéed vegetables, herbs, salt, and pepper in a large bowl.
  4. Whisk broth and eggs together; gradually pour over the bread mixture while gently mixing.
  5. Grease a baking dish with softened butter and transfer stuffing mixture evenly into the dish.
  6. Cover with foil and bake at 350°F for about 40 minutes; uncover for another 25–35 minutes until golden brown.

Nutrition

Find it online: https://lilrecipe.com/stuffing-recipe-thanksgiving-2/