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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a heartwarming side dish that captures the spirit of Thanksgiving, look no further than this Stuffing Recipe Thanksgiving. This comforting dish combines buttery bread with aromatic herbs and sautéed vegetables, creating a delightful addition to your holiday feast. Not only is it perfect for Thanksgiving, but it’s also an ideal choice for cozy family dinners throughout the year. With easy-to-find ingredients and straightforward steps, this stuffing will evoke nostalgic memories of family gatherings around the dinner table.

Ingredients

Scale
  • 1 pound bread (white or ciabatta)
  • 1 cup butter (2 sticks)
  • 1 large onion (3.5 cups chopped)
  • 2 cups celery (diced)
  • 1/3 cup fresh parsley
  • 1/4 cup fresh sage
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth
  • 2 large eggs

Instructions

  1. Preheat your oven to 250°F and toast the bread pieces on a dry pan for about an hour until crispy.
  2. Chop the onion and celery while the bread is toasting.
  3. In a skillet, melt the butter over medium heat and sauté the onion and celery for about 7–10 minutes until soft.
  4. Chop the herbs finely.
  5. In a mixing bowl, combine toasted bread, sautéed vegetables, and herbs along with salt and pepper.
  6. Whisk together broth and eggs in another bowl, then pour over the bread mixture while gently combining until moistened.
  7. Transfer to a greased baking dish and cover with foil; bake at 350°F for approximately 40 minutes, then uncover and bake an additional 25–35 minutes until golden.

Nutrition

Find it online: https://lilrecipe.com/stuffing-recipe-thanksgiving/