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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble
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Indulge in the refreshing delight of Sugar Cookie Lemonade Crumble, a dessert that perfectly marries the buttery goodness of sugar cookies with the zesty brightness of fresh lemonade. This easy-to-make treat is ideal for summer gatherings, family celebrations, or simply as a sweet pick-me-up on a warm day. Each slice delivers a burst of citrusy flavor balanced with sweetness, creating a memorable dessert experience. With minimal effort and common pantry ingredients, you can impress friends and family alike. Enjoy it warm or chilled; either way, it’s guaranteed to brighten your day!

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup lemon juice (freshly squeezed)
  • 0.5 cup granulated sugar (for filling)
  • 0.25 cup all-purpose flour (for filling)
  • 0.25 tsp salt (for filling)
  • 3 large eggs (for filling)
  • 2 tbsp unsalted butter (melted for filling)
  • 0.5 cup all-purpose flour (for topping)
  • 0.5 cup granulated sugar (for topping)
  • 0.25 cup unsalted butter (cold and cut into small pieces)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream softened butter with sugars until fluffy. Add one egg and vanilla, then mix in flour and baking powder until combined.
  3. Press half of the cookie dough into a greased 9×13 inch baking pan.
  4. Whisk together lemon juice, sugar, flour, salt, eggs, and melted butter in another bowl until smooth.
  5. Pour the lemonade filling over the cookie base evenly.
  6. For the crumble topping, combine flour, sugar, and cold butter pieces until crumbly; sprinkle over the filling.
  7. Bake for 40-45 minutes or until golden brown and set in the middle.
  8. Cool completely before slicing into squares.

Nutrition

Find it online: https://lilrecipe.com/sugar-cookie-lemonade-crumble/