Summer Peach Cake
If you’re in search of a refreshing dessert that embodies the essence of summer, our Summer Peach Cake is the perfect choice! This light and tender cake features ripe, juicy peaches that add a burst of flavor to every bite. Ideal for family gatherings or casual get-togethers, this cake is simple to bake and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry mixture and buttermilk alternately to the butter mixture until just combined.
- Pour batter into the prepared pan and arrange the peach slices on top.
- Bake for about 50–60 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lilrecipe.com/summer-peach-cake/