Sunday Slow Cooker Beef Ragu
For a cozy weekend meal that fills your home with delightful aromas, this Sunday Slow Cooker Beef Ragu Recipe is the perfect choice. This hearty dish combines tender beef with rich tomatoes and aromatic herbs, making it a true comfort food classic. The best part? It requires minimal prep time and allows you to enjoy your day while the flavors meld together in the slow cooker. Whether you’re serving a crowd or enjoying a quiet family dinner, this ragu will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast, cut into cubes
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 4–6 cloves garlic, minced
- 1/4 cup tomato paste
- 1 cup dry apple vinegar
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes
- 1 cup beef broth
- Bay leaves and dried herbs
Instructions
- Season and sear the beef in olive oil until browned.
- Sauté onions, carrots, celery, and garlic until softened.
- Stir in tomato paste and cook briefly.
- Deglaze with apple vinegar, scraping up browned bits.
- Combine all ingredients in your slow cooker.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred the beef and mix back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/sunday-slow-cooker-beef-ragu-recipe/