Surimi Salad
Surimi Salad is a quick and colorful dish that brings a burst of flavor to any occasion. This refreshing salad features crab-flavored surimi, crunchy veggies, and a creamy dressing with zesty lemon notes, making it perfect for busy weeknights or family gatherings. In just 20 minutes, you can create a vibrant meal that not only tantalizes the taste buds but also looks stunning on your table. Whether served as a light lunch or a delightful side, this adaptable salad will soon become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz surimi sticks (crab-flavored)
- 1 cup cucumber (diced)
- 1 cup red bell pepper (diced)
- 4 green onions (sliced)
- ½ cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Chop the surimi sticks into bite-sized pieces.
- Dice the cucumber and red bell pepper; thinly slice the green onions.
- In a large bowl, combine surimi, cucumber, red bell pepper, and green onions.
- In another bowl, whisk together mayonnaise and lemon juice; season with salt and pepper.
- Pour the dressing over the salad mixture and gently fold until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/surimi-salad/