Tasty Slow Cooker Salisbury Steak Meatballs
If you’re searching for a comforting and hearty meal that the whole family will love, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Imagine tender meatballs simmered in a rich, flavorful gravy that makes every bite feel like a warm hug on a plate. This dish is perfect for busy weeknights or cozy family gatherings, as it requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. Serve these savory meatballs over fluffy mashed potatoes or rice for a satisfying dinner that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30-35)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours.
- In the last half hour, mix cornstarch with cold water to create a slurry and add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice for a delightful meal.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg