Texas Chocolate Pecan Pie
Indulge in the delightful flavors of Texas Chocolate Pecan Pie, a rich and comforting dessert that brings together the nutty goodness of pecans with a luscious chocolate filling. This pie is perfect for any gathering or cozy night in, creating sweet memories with every bite. With its easy preparation and straightforward steps, you’ll find it a joy to whip up this delectable treat. Whether enjoyed at a family dinner or during festive occasions, each slice will have everyone asking for seconds—making it an instant favorite for both kids and adults.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add ice water gradually until the dough comes together. Chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie pan and prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Pour the filling into the prepared crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/texas-chocolate-pecan-pie/