Texas Roadhouse Chili Recipe

If you’re looking for a comforting bowl of goodness that warms the heart and fills the belly, then this Texas Roadhouse Chili Recipe is just what you need! It’s a family favorite in our home, perfect for those busy weeknights or when friends come over for game day. This chili is hearty, flavorful, and oh-so-satisfying—it’s the kind of dish that makes you feel right at home.

What makes this recipe extra special is its rich blend of spices and wholesome ingredients. You can easily whip it up in less than an hour, making it an ideal choice for any occasion. Plus, it’s customizable, so everyone can add their favorite toppings!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes of prep time, you can have a delicious meal on the table in under an hour.
• Family-Friendly: This chili is sure to please even the pickiest eaters with its rich flavors and satisfying texture.
• Make-Ahead Convenience: Cook a big batch and enjoy leftovers throughout the week—chili always tastes better the next day!
• Customizable Toppings: Everyone can personalize their bowl with toppings like sour cream, shredded cheese, or avocado slices.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome items that you probably already have in your pantry. This recipe calls for fresh produce and pantry staples that come together beautifully in one pot.

For the Chili Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For the Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Main Ingredients

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• sour cream
• shredded cheddar cheese
• tortilla chips
• avocado slices

Variations

This Texas Roadhouse Chili Recipe is wonderfully flexible! Feel free to experiment with different ingredients to suit your taste.

• Swap the protein: Use ground turkey or chicken for a lighter option.
• Add more beans: Try using black beans or pinto beans for added variety.
• Make it vegetarian: Replace meat with lentils or extra veggies like bell peppers and zucchini.
• Spice it up: If you love heat, add more jalapenos or toss in some habanero peppers.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large pot over medium heat. Add the diced onion and cook for about 3-5 minutes until they soften up and become translucent. This step helps release their natural sweetness. Next, toss in the garlic and ground chuck; cook until browned while breaking apart the meat with a wooden spoon.

Step 2: Add Flavorful Ingredients

Once your meat is nicely browned, reduce the heat to medium-low. Now it’s time to add all those delicious seasonings! Stir in the Italian seasoning blend, chili powder, smoked paprika, cumin seeds, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, sliced jalapenos, and red pepper flakes. Give everything a good stir until well combined—you want all those flavors to mingle together!

Step 3: Thicken Your Chili

Let your chili simmer gently for about 10 minutes. This allows all those wonderful flavors to develop even further. After that time has passed, sprinkle in the masa harina to help thicken things up. Continue cooking for another 10 minutes until your chili reaches that perfect consistency.

Step 4: Serve Your Delicious Chili

Now comes the best part—serving! Ladle out generous portions of your Texas Roadhouse Chili into bowls. Top with optional goodies like sour cream, shredded cheese, tortilla chips, or avocado slices as desired. Enjoy every warm bite!

Pro Tips for Making Texas Roadhouse Chili Recipe

Creating the perfect chili is all about the little details, so here are some tips to take your Texas Roadhouse Chili to the next level!

• Choose the Right Meat: Opting for ground chuck or beef chuck provides a great balance of flavor and tenderness, ensuring your chili has that hearty, satisfying texture.

• Let it Simmer: Allowing your chili to simmer longer enhances the flavors as they meld together beautifully. If you have time, letting it cook for an hour or more will deepen the taste.

• Adjust Spice Levels: Don’t hesitate to tweak the amount of jalapenos and crushed red pepper flakes based on your heat preference. This way, you can make it milder or spicier according to your guests’ tastes.

• Use Fresh Ingredients: Whenever possible, use fresh garlic and herbs instead of dried. Fresh ingredients bring a vibrant flavor that dried versions can’t replicate.

• Experiment with Toppings: Don’t be afraid to get creative! Adding unique toppings like diced green onions or fresh cilantro can add an exciting twist to each bowl.

How to Serve Texas Roadhouse Chili Recipe

Serving your Texas Roadhouse Chili can be just as fun as making it! Presenting this dish in an inviting way not only makes meals special but also gives guests lots of options for customizing their bowls.

Garnishes

• Sour Cream: A dollop of sour cream adds creaminess that balances the spice of the chili perfectly.
• Shredded Cheddar Cheese: Melting cheese over hot chili creates a gooey texture that everyone loves.
• Avocado Slices: Fresh avocado adds a rich, buttery flavor and a beautiful color contrast to the dish.

Side Dishes

• Cornbread: Soft, slightly sweet cornbread is the perfect companion to soak up all that delicious chili goodness.
• Tortilla Chips: Crunchy tortilla chips provide a delightful contrast in texture and can also be used for scooping!
• Coleslaw: A refreshing coleslaw offers a cool bite that complements the warmth of the chili beautifully.
• Rice or Quinoa: Serving chili over rice or quinoa adds heartiness and makes it even more filling.

With these serving suggestions and pro tips in hand, you’ll not only create a delicious pot of Texas Roadhouse Chili but also impress your friends and family with how you present it! Enjoy every comforting bite.

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! Not only does it taste even better the next day, but it also stores well, making it a fantastic option for busy weeknights.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• Label the container with the date to keep track of freshness.

Freezing

• Let the chili cool to room temperature.
• Portion into freezer-safe bags or containers, leaving some space for expansion.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• For stovetop reheating, warm over medium heat until heated through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals until hot.
• Add a splash of water or broth if the chili has thickened too much during storage.

FAQs

Here are some common questions about this delicious recipe:

What is Texas Roadhouse Chili Recipe known for?

The Texas Roadhouse Chili Recipe is renowned for its hearty flavors, combining savory beef with a blend of spices that deliver just the right amount of heat. It’s a comforting dish that brings warmth and satisfaction!

Can I make Texas Roadhouse Chili Recipe vegetarian?

Absolutely! To make a vegetarian version, substitute the ground beef with plant-based protein or extra beans and add more vegetables like bell peppers and zucchini for added texture and flavor.

How do I customize my Texas Roadhouse Chili Recipe?

Feel free to adjust the spice levels by adding more jalapeños or red pepper flakes. You can also experiment with different bean varieties or toss in corn for sweetness!

What sides go well with Texas Roadhouse Chili Recipe?

This chili pairs wonderfully with cornbread, tortilla chips, or a simple green salad. These sides complement its richness perfectly!

Final Thoughts

I truly hope you enjoy making this Texas Roadhouse Chili Recipe as much as I do! Its rich flavors and satisfying texture make it a standout dish that’s sure to please everyone at your table. Whether it’s for a cozy dinner or gathering with friends, this chili will surely become a favorite. Happy cooking, and don’t forget to share your experience!