Print

Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting bowl of chili that warms the heart and satisfies the belly, this Texas Roadhouse Chili Recipe is your go-to solution! Packed with rich flavors, wholesome ingredients, and a perfect blend of spices, this dish is sure to become a family favorite. With a prep time of only 30 minutes and an easy cooking process, you can whip up this hearty meal in under an hour. Whether it’s for a busy weeknight dinner or a gathering with friends, everyone will love customizing their bowls with delicious toppings.

Ingredients

Scale
  • 3 tablespoons canola oil
  • 1 medium yellow or white onion (diced)
  • 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • sour cream
  • shredded cheddar cheese
  • tortilla chips
  • avocado slices

Instructions

  1. Heat canola oil in a large pot over medium heat. Sauté diced onion for 3-5 minutes until translucent.
  2. Add garlic and ground chuck; cook until browned.
  3. Stir in seasonings, crushed tomatoes, kidney beans, jalapenos, and simmer for 10 minutes.
  4. Mix in masa harina to thicken and cook for another 10 minutes.
  5. Serve hot with your choice of toppings such as sour cream or avocado.

Nutrition

Find it online: https://lilrecipe.com/texas-roadhouse-chili-recipe/