Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that effortlessly combines sweet and savory elements to create a restaurant-quality meal right in your kitchen. With its rich, flaky texture and a mouthwatering glaze, this salmon is perfect for any occasion—from cozy weeknight dinners to gatherings with friends and family. In just minutes, you can prepare a dish that not only tastes great but also impresses everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them on the prepared baking sheet.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Brush half of the glaze onto the salmon fillets.
- Bake for 8 minutes, then brush with remaining glaze.
- Return to the oven and bake for another 8-10 minutes until cooked through (internal temperature of 145°F).
- Let rest for 2 minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/texas-roadhouse-salmon/