Thai Coconut Curry Chicken
Indulge in the comforting flavors of Thai Coconut Curry Chicken, a dish that wraps you in warmth and deliciousness. This easy-to-make recipe features tender chicken simmered in rich coconut milk, complemented by vibrant spices and fresh vegetables. Perfect for busy weeknights or gatherings with friends, this one-pot wonder is not only quick to prepare but also incredibly satisfying. With its family-friendly appeal and healthy ingredients, it’s no wonder this dish becomes a household favorite. Serve it over rice or noodles, and enjoy every mouthful of this aromatic Thai classic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (13.5 oz) coconut milk
- 2 tbsp red or green curry paste
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet over medium heat, add oil and sauté minced garlic and grated ginger until fragrant.
- Add chicken pieces and cook until no longer pink (about 5 minutes).
- Stir in the curry paste, coating the chicken thoroughly.
- Pour in the coconut milk and bring to a gentle simmer; add mixed vegetables and let simmer for about 10 minutes until slightly thickened.
- Remove from heat and stir in lime juice and fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 347
- Sugar: 3g
- Sodium: 489mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/thai-coconut-curry-chicken/