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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Discover the vibrant and delicious Thai Peanut Chicken Salad, a perfect blend of tender chicken, fresh vegetables, and a creamy peanut dressing that will brighten up any meal. This dish is not only visually appealing with its colorful ingredients but also packed with nutrients, making it an ideal choice for family dinners or casual gatherings. With just 15 minutes of prep time and 20 minutes of cooking, this quick and easy recipe is perfect for busy weeknights when you crave something flavorful. The customizable nature of this salad allows you to add your favorite ingredients, ensuring it suits everyone’s taste. Enjoy this delightful dish that’s as fun to make as it is to eat!

Ingredients

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  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the chicken: Heat a skillet over medium heat with a little oil. Season chicken breasts with salt and pepper and cook for about 6–8 minutes per side until golden brown and fully cooked. Let cool before slicing.
  2. Prepare veggies: Chop all vegetables into bite-sized pieces for a colorful mix.
  3. Make the dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and Sriracha until smooth.
  4. Toss everything together: In a large bowl, combine chopped vegetables with sliced chicken. Drizzle with dressing and mix gently until well-coated.
  5. Garnish & serve: Top with cilantro and green onions. Serve immediately or chill for enhanced flavors.

Nutrition

Find it online: https://lilrecipe.com/thai-peanut-chicken-salad/