Thai Peanut Chicken
Discover the delightful flavors of Thai Peanut Chicken, a dish that combines tender chicken with a creamy, rich peanut sauce. This recipe is perfect for busy weeknights, ready in just 25 minutes, yet it impresses with its vibrant taste and versatility. Whether you’re enjoying a meal with your family or entertaining friends, this comforting dish will quickly become a favorite. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve it over rice, quinoa, or alongside fresh salads for a wholesome meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, heat vegetable oil and cook chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
- Lower heat to medium; sauté minced garlic in the same skillet for about one minute.
- Stir in soy sauce, peanut butter, and coconut milk until well combined.
- Return cooked chicken to the skillet; stir everything together until coated in sauce. Simmer for a few minutes to heat through.
- Serve warm, garnished with chopped peanuts or fresh cilantro if desired.
Nutrition
- Serving Size: 1 plate (~200g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/thai-peanut-chicken/