Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish to elevate your Thanksgiving dinner, look no further than these Thanksgiving Peas (with Pear and turkey strips). This recipe has become a staple in my home because it combines the sweetness of pears with savory turkey strips and bright, fresh peas. It’s not just for Thanksgiving, though! I love making this dish for busy weeknights or any family gathering. The flavors are comforting and familiar, yet they bring a festive twist that makes every meal feel special.

I think what makes this dish truly shine is its simplicity. With just a handful of ingredients, you can create something that not only looks beautiful on the table but tastes divine too. Plus, it’s so quick to whip up that you’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, this dish fits perfectly into your busy schedule.
• Family-friendly: The combination of sweet and savory flavors is sure to please both kids and adults alike!
• Make-ahead option: You can prep the ingredients beforehand, making it easy to throw together at the last minute.
• Fresh ingredients: Using wholesome veggies and fruits means you’re serving up something nutritious along with delicious.
• Versatile: Perfect for Thanksgiving or any family gathering, it’s a versatile side that complements many main dishes.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your kitchen! Here’s what you’ll need to make these delicious Thanksgiving Peas (with Pear and turkey strips):

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

Variations

This recipe is quite flexible! Feel free to get creative with it. Here are some fun variations you can try:

• Swap the protein: If you prefer chicken or beef strips, they can easily be substituted without losing any flavor.
• Add nuts: Toss in some toasted almonds or walnuts for an extra crunch and nutty flavor.
• Mix in other veggies: Try adding diced carrots or bell peppers for additional color and nutrition.
• Use different herbs: Fresh thyme or basil can give this dish a whole new flavor profile.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing the pear into small pieces. This step is important because tossing them with lemon juice prevents browning while adding a lovely tartness that balances out the sweetness.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the turkey strips and let them sizzle until golden brown. This step gives them a nice crispy texture. Once cooked, remove them using a slotted spoon so they can drain on a paper towel-lined plate.

Step 3: Add the Shallots

In the same skillet with a bit of rendered fat left behind, add the sliced shallots. Cook them for about a minute until they soften up. This brings out their natural sweetness, which pairs beautifully with our other flavors.

Step 4: Add the Peas and Pears

Next, stir in those vibrant peas along with your prepped pears. Cook everything together for about five minutes until warmed through. The gentle heat helps meld all those wonderful flavors together!

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat and fold in half of your crispy turkey strips along with chopped parsley and freshly ground black pepper. This adds freshness and elevates the dish even more!

Step 6: Serve

Finally, transfer your colorful mixture to a large serving bowl. Top with the remaining turkey strips and garnish with lemon zest for an extra pop of brightness right before serving.

Now you’re ready to impress your friends and family at your next gathering! Enjoy every bite of these fabulous Thanksgiving Peas (with Pear and turkey strips)!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas (with Pear and turkey strips) is a breeze with a few handy tips! Here are some tried-and-true suggestions to elevate your dish:

• Use fresh shallots: Fresh shallots add a sweeter and milder flavor compared to yellow onions, enhancing the overall taste of the dish.

• Choose ripe pears: A ripe pear will provide a delightful sweetness and softer texture that complements the peas and turkey perfectly. Look for pears that yield slightly to pressure when gently squeezed.

• Don’t overcook the peas: To maintain their bright green color and tender-crisp texture, add the frozen peas towards the end of cooking. This also helps preserve their nutrients!

• Adjust mustard to taste: Dijon mustard adds a lovely tang, but if you prefer a milder flavor, start with half the amount and gradually add more until it suits your palate.

• Garnish generously: A sprinkle of fresh parsley or lemon zest right before serving not only enhances the visual appeal but also adds freshness to every bite!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

This festive dish is as beautiful as it is delicious! Presenting your Thanksgiving Peas elegantly can make all the difference at your dinner table.

Garnishes

• Fresh parsley: Chopped parsley adds a pop of color and a fresh herbaceous note that brightens up the dish.
• Lemon zest: Grated lemon zest sprinkled on top provides an aromatic citrus fragrance that complements the flavors beautifully.

Side Dishes

• Roasted Sweet Potatoes: These caramelized bites add sweetness and a beautiful contrast in texture, making them a perfect match for your peas.
• Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes are always a hit at Thanksgiving. The garlic adds another layer of flavor that pairs wonderfully with your savory side.
• Green Bean Almondine: This classic dish features sautéed green beans topped with toasted almonds, providing crunch and freshness alongside your peas.
• Stuffing: A hearty stuffing made with whole grains or gluten-free bread can complement the sweetness of the pears while adding depth to your meal.

With these tips and serving suggestions, your Thanksgiving feast will be both delightful and memorable! Enjoy sharing this special dish with loved ones around your holiday table.

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prep! You can easily make it in advance, allowing you to enjoy your time with family and friends instead of spending all day in the kitchen. Here’s how you can store, freeze, and reheat this delightful dish.

Storing Leftovers

• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to eat, just reheat as needed!

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or resealable bag.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of water if needed to prevent sticking.
• Alternatively, microwave in a microwave-safe dish until heated through.

FAQs

Here are some common questions about Thanksgiving Peas that might help you out!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Absolutely! Fresh peas can be used, but you’ll need to cook them a bit longer until they are tender. Just add them after the shallots and cook until they’re nice and bright green.

How do I make Thanksgiving Peas (with Pear and turkey strips) vegetarian?

To make this dish vegetarian, simply replace the turkey strips with your favorite plant-based protein or omit them altogether. You can add extra vegetables like bell peppers or mushrooms for added flavor!

Can I add other ingredients to my Thanksgiving Peas?

Certainly! Feel free to experiment with other veggies like carrots or snap peas. You could also add nuts for crunch or different herbs for a unique twist.

How long does it take to prepare Thanksgiving Peas?

The total preparation time is around 30 minutes, making it a quick and easy side dish that fits perfectly into your Thanksgiving feast!

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is truly a special addition to your holiday table! With its vibrant colors and delightful flavors, this dish brings warmth and joy to every gathering. I hope you enjoy making it as much as I do. Don’t hesitate to share your experiences or any twists you try—happy cooking!