Thanksgiving Peas (with Pear and Turkey Strips)
Thanksgiving Peas (with Pear and Turkey Strips) is a delightful side dish that combines the sweet juiciness of pears with savory turkey strips and vibrant green peas. This easy-to-make recipe is not only perfect for Thanksgiving but also ideal for weeknight dinners or family gatherings. In just 30 minutes, you can whip up a dish that’s both nutritious and visually appealing, making it a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (cut into small dice)
- 3 medium shallots (thinly sliced)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear (diced)
- 1 lemon (zested and juiced)
- ½ cup chopped parsley
- Freshly ground black pepper
Instructions
- Peel, slice, and dice the pear, tossing it with lemon juice to prevent browning.
- In a large skillet over medium heat, cook turkey strips until golden brown. Remove and drain on paper towels.
- In the same skillet, add shallots and sauté until softened.
- Stir in peas and diced pears; cook for about five minutes until heated through.
- Turn off heat and fold in half of the turkey strips with parsley and black pepper.
- Serve in a bowl topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 6g
- Sodium: 57mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg